Resiliance

Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.70 gal	Style Guide: BJCP 2015
Color: 10.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 72.6 IBUs	Boil Time: 80 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
2.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
2.50 g	Calcium Chloride (Mash 60 min)	Misc	5
0.50 tsp	Acid Blend (Mash 0 min)	Misc	6
1.00 oz	Centennial [10.8%] - Boil 80 min	Hops	7
1.00 oz	Cascade [7.1%] - Boil 15 min	Hops	8
1.00 oz	Centennial [10.8%] - Boil 15 min	Hops	9
1.00 tsp	Irish Moss (Boil 10 min)	Misc	10
0.50 oz	Centennial [10.8%] - Steep 20 min	Hops	11
0.50 oz	Cascade [7.1%] - Steep 20 min	Hops	12
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
0.50 oz	Cascade [7.1%] - Dry Hop 4 days	Hops	14
0.50 oz	Centennial [10.8%] - Dry Hop 4 days	Hops	15

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