OD10

Batch Size: 5.00 gal	Style: Black IPA (21B)
Boil Size: 6.79 gal	Style Guide: BJCP 2015
Color: 52.9 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 114.4 IBUs	Boil Time: 90 min
Est OG: 1.087 (20.8° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 9.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 oz	Columbus (Tomahawk) [14.5%] - Mash Hop	Hops	1
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	2
1 lbs	Roasted Barley (300.0 SRM)	Grain	3
6 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
6 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
1 lbs	Rye, Flaked (2.0 SRM)	Grain	6
8.00 oz	Carafa III (525.0 SRM)	Grain	7
1.00 oz	Columbus (Tomahawk) [14.5%] - First Wort	Hops	8
1 lbs	Candi Sugar, Dark [Boil] (275.0 SRM)	Sugar	9
0.50 oz	Magnum [11.8%] - Boil 90 min	Hops	10
0.50 oz	Amarillo [8.6%] - Boil 75 min	Hops	11
0.50 oz	Chinook [12.8%] - Boil 60 min	Hops	12
0.25 oz	Magnum [11.8%] - Boil 45 min	Hops	13
0.50 oz	Chinook [12.8%] - Boil 30 min	Hops	14
0.25 oz	Magnum [11.8%] - Boil 15 min	Hops	15
0.50 tsp	Irish Moss (Boil 10 min)	Misc	16
1.00 oz	Simcoe [13.6%] - Boil 1 min	Hops	17
1.00 oz	Centennial [10.8%] - Steep 0 min	Hops	18
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	19
1.00 oz	Chinook [12.8%] - Dry Hop 7 days	Hops	20
1.00 oz	Cascade [7.8%] - Dry Hop 0 days	Hops	21
0.25 oz	Amarillo [8.6%] - Dry Hop 0 days	Hops	22

19.6P Sept 30

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