Niels&Joost BREW 2019_4 -Toxic IPA-
All Grain Recipe
Submitted By: Bieratelier (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: English IPA (12C) |
Boil Size: 7.62 gal | Style Guide: BJCP 2015 |
Color: 7.6 SRM | Equipment: JWS grainfather |
Bitterness: 53.5 IBUs | Boil Time: 90 min |
Est OG: 1.067 (16.3° P) | Mash Profile: JWS Mash droog |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
2 lbs 3.27 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
1.41 oz | Target [14.0%] - Boil 60 min | Hops | 4 |
3.35 oz | Cascade [5.5%] - Boil 3 min | Hops | 5 |
5.00 mg | osmanthus oolong (Boil 0 min) | Misc | 6 |
1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 7 |
1.76 oz | Chinook [13.0%] - Dry Hop 10 days | Hops | 8 |