Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Brulosophy NEIPA V1 
All Grain Recipe
Submitted By: sts54 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 8.18 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: 01 - Pot & Esky - 23L All Grain (Hot Weather) |
| Bitterness: 91.9 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 3.25 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 1 |
| 3 lbs 1.08 oz | Gladfield Vienna Malt (3.5 SRM) | Grain | 2 |
| 3 lbs 15.81 oz | Oats, Malted (Thomas Fawcett) (2.0 SRM) | Grain | 3 |
| 0.25 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 0.99 oz | Citra [12.0%] - Boil 5 min | Hops | 5 |
| 0.99 oz | Galaxy [14.0%] - Boil 5 min | Hops | 6 |
| 1.52 oz | Citra [12.0%] - Boil 1 min | Hops | 7 |
| 1.52 oz | Galaxy [14.0%] - Boil 1 min | Hops | 8 |
| 2.01 oz | Citra [12.0%] - Dry Hop 6 days | Hops | 9 |