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Contain.Beer - Red Ale (Claudio) 
All Grain Recipe
Submitted By: containbeer (Shared)Members can download and share recipes
| Batch Size: 3.96 gal | Style: Red IPA (21B) |
| Boil Size: 5.60 gal | Style Guide: BJCP 2015 |
| Color: 12.4 SRM | Equipment: Kit 20L |
| Bitterness: 37.9 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 7.93 oz | Viking Pilsen Malt (1.7 SRM) | Grain | 1 |
| 5.43 oz | Viking Caramel 150 (76.1 SRM) | Grain | 2 |
| 4.08 oz | Viking Caramel 400 (203.0 SRM) | Grain | 3 |
| 2.72 oz | Viking Cookie Malt (30.5 SRM) | Grain | 4 |
| 0.53 oz | Target [9.5%] - First Wort | Hops | 5 |
| 3.53 oz | Cane (Beet) Sugar [Boil] (0.0 SRM) | Sugar | 6 |
| 0.35 oz | Hallertauer Mittelfrueh [3.7%] - Boil 20 min | Hops | 7 |
| 1.41 oz | Hallertauer Mittelfrueh [3.7%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |