Walt's Cascade Pale Ale

Brewer: Walt Benoit
Batch Size: 5.50 gal	Style: American Pale Ale ( 6A)
Boil Size: 7.43 gal	Style Guide: BJCP 1999
Color: 9.7 SRM	Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 40.1 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Three Stage
ABV: 5.0%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.00 oz	Munich (Cargill) (9.5 SRM)	Grain	2
12.00 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
8.00 oz	Victory Malt (25.0 SRM)	Grain	5
0.75 oz	Northern Brewer GR Type 90 [9.0%] - Boil 60 min	Hops	6
2.00 tsp	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	7
1.50 oz	Cascade [5.4%] - Boil 30 min	Hops	8
0.28 tsp	Irish Moss (Boil 10 min)	Misc	9
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	10
1.00 oz	Cascade [5.5%] - Dry Hop 10 days	Hops	11

very clean

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