Ingredients
Amount |
Name |
Type |
# |
9.80 gal |
Oxton Water |
Water |
1 |
6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
5.00 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
3 |
1.75 g |
Salt (Mash 60 min) |
Misc |
4 |
7 lbs 15.02 oz |
Pilsner / Lager - Mungoswells (2.0 SRM) |
Grain |
5 |
1 lbs 6.51 oz |
Wheat Malt - Mungoswells (2.0 SRM) |
Grain |
6 |
11.26 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
2.90 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
8 |
1.00 ml |
Phosphoric Acid 85% (Sparge 60 min) |
Misc |
9 |
0.80 g |
Salt (Sparge 60 min) |
Misc |
10 |
0.99 oz |
Saaz [3.7%] - Boil 60 min |
Hops |
11 |
0.71 oz |
Saaz [2.7%] - Boil 60 min |
Hops |
12 |
1.41 oz |
Saaz [3.7%] - Boil 15 min |
Hops |
13 |
6.00 g |
Coriander Seed (Boil 10 min) |
Misc |
14 |
1.0 pkgs |
Belgian Saison II Yeast (White Labs #WLP566) |
Yeast |
15 |
0.44 oz |
Goldings, East Kent [5.0%] - Dry Hop 5 days |
Hops |
16 |