Grisette / Petit Saison

All Grain Recipe

Submitted By: OxtonAles (Shared)
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Brewer: James Collin
Batch Size: 6.60 galStyle: Saison (25B)
Boil Size: 8.60 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: 1 - JC Single Vessel 05/10/16
Bitterness: 27.8 IBUsBoil Time: 90 min
Est OG: 1.040 (10.0° P)Mash Profile: 1 - JC SV Grisette / Saison
Est FG: 1.004 SG (1.1° P)Fermentation: BB Fermenter / BrewPi Ale
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.80 gal Oxton Water Water 1
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 3
1.75 g Salt (Mash 60 min) Misc 4
7 lbs 15.02 oz Pilsner / Lager - Mungoswells (2.0 SRM) Grain 5
1 lbs 6.51 oz Wheat Malt - Mungoswells (2.0 SRM) Grain 6
11.26 oz Wheat, Flaked (1.6 SRM) Grain 7
2.90 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
1.00 ml Phosphoric Acid 85% (Sparge 60 min) Misc 9
0.80 g Salt (Sparge 60 min) Misc 10
0.99 oz Saaz [3.7%] - Boil 60 min Hops 11
0.71 oz Saaz [2.7%] - Boil 60 min Hops 12
1.41 oz Saaz [3.7%] - Boil 15 min Hops 13
6.00 g Coriander Seed (Boil 10 min) Misc 14
1.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 15
0.44 oz Goldings, East Kent [5.0%] - Dry Hop 5 days Hops 16

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