45. LP IPA

Brewer: Pat&Scheb
Batch Size: 13.21 gal	Style: American IPA (14B)
Boil Size: 14.53 gal	Style Guide: BJCP 2008
Color: 6.0 SRM	Equipment: La Picouille - 60L - Tout grain
Bitterness: 80.0 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Calcium Chloride (Mash 60 min)	Misc	1
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.00 ml	Lactic Acid (Mash 60 min)	Misc	3
23 lbs 2.38 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
1 lbs 1.64 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	5
1 lbs 1.64 oz	Munich Malt (9.0 SRM)	Grain	6
15.87 oz	Oats, Flaked (1.0 SRM)	Grain	7
1.94 oz	Bravo [15.5%] - Boil 60 min	Hops	8
1.76 oz	Simcoe [13.0%] - Boil 15 min	Hops	9
0.79 tsp	Irish Moss (Boil 10 min)	Misc	10
3.53 oz	Cascade [5.5%] - Steep 15 min	Hops	11
3.53 oz	Fuggle [4.5%] - Steep 15 min	Hops	12
2.12 oz	Simcoe [13.0%] - Steep 15 min	Hops	13
1.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	14

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