Cream Ale X-2 
Extract Recipe
Submitted By: rlothringer86 (Shared)
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| Batch Size: 5.00 gal | Style: Cream Ale (1C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 12.8 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.60 oz |
Pilsner Liquid Extract [Boil] (3.5 SRM) |
Extract |
1 |
| 0.50 oz |
Lemondrop [6.0%] - Boil 60 min |
Hops |
2 |
| 0.50 oz |
Lemondrop [6.0%] - Boil 5 min |
Hops |
3 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
4 |
This Recipe Has Not Been Rated
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