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IPA (No Adjuncts) 
Extract Recipe
Submitted By: rlothringer86 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Double IPA (22A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 8.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 75.6 IBUs | Boil Time: 60 min |
| Est OG: 1.125 (29.1° P) | |
| Est FG: 1.052 SG (12.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pilsner Liquid Extract [Boil] (3.5 SRM) | Extract | 1 |
| 3.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 2 |
| 2.00 oz | Amarillo [9.2%] - Boil 10 min | Hops | 3 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 4 |
| 2.00 oz | Amarillo [9.2%] - Dry Hop 7 days | Hops | 5 |