1B. Weissbier and NEWIPA 
All Grain Recipe
Submitted By: stev6231 (Shared)
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| Batch Size: 22.00 gal | Style: Weissbier (10A) |
| Boil Size: 25.66 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Clint’s 30 Gallon BoilerMaker™ (20 gal/76 L) |
| Bitterness: 13.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Clint’s Quadruple Infusion |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
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| No ingredients |
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