Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 3.40 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
1 lbs 3.05 oz |
Carafa Special III (Weyermann) [Steep] (470.0 SRM) |
Grain |
3 |
0.88 oz |
Amarillo [7.7%] - Boil 20 min |
Hops |
4 |
0.88 oz |
Citra [12.9%] - Boil 20 min |
Hops |
5 |
0.88 oz |
Amarillo [7.7%] - Boil 10 min |
Hops |
6 |
0.88 oz |
Citra [12.9%] - Boil 10 min |
Hops |
7 |
0.88 oz |
Amarillo [7.7%] - Boil 5 min |
Hops |
8 |
0.88 oz |
Citra [12.9%] - Boil 5 min |
Hops |
9 |
0.88 oz |
Amarillo [7.7%] - Steep 25 min |
Hops |
10 |
0.88 oz |
Citra [12.9%] - Steep 25 min |
Hops |
11 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
3.53 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
13 |