Ingredients
Amount |
Name |
Type |
# |
16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
2 |
12.00 oz |
Chocolate Malt (Bairds) (500.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
5 |
1 lbs 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
1.70 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
2.00 oz |
Mt. Hood [6.0%] - Boil 10 min |
Hops |
10 |
3.0 pkgs |
British Ale I (Omega #OYL-006) |
Yeast |
11 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |