Brown malt

All Grain Recipe

Submitted By: onetimekickit (Shared)
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Batch Size: 5.25 galStyle: American Amber Ale (6B)
Boil Size: 6.42 galStyle Guide: BJCP 1999
Color: 2.8 SRMEquipment: JD ROBOBREW
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Copeland Pilsner (1.6 SRM) Grain 1
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 2

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