Brown malt
All Grain Recipe
Submitted By: onetimekickit (Shared)
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Batch Size: 5.25 gal | Style: American Amber Ale (6B) |
Boil Size: 6.42 gal | Style Guide: BJCP 1999 |
Color: 2.8 SRM | Equipment: JD ROBOBREW |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.8° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 8.00 oz |
Copeland Pilsner (1.6 SRM) |
Grain |
1 |
1.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
2 |
This Recipe Has Not Been Rated