AoI 2

All Grain Recipe

Submitted By: Wallenstien (Shared)
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Batch Size: 10.00 galStyle: Imperial Stout (20C)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 49.5 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 56.8 IBUsBoil Time: 60 min
Est OG: 1.102 (24.2° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.029 SG (7.2° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 10.26 oz Black Barley (Stout) (500.0 SRM) Grain 1
13.13 oz Chocolate Malt (450.0 SRM) Grain 2
13.13 oz Black (Patent) Malt (500.0 SRM) Grain 3
13.13 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
13.13 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
4 lbs 14.79 oz Oats, Flaked (1.0 SRM) Grain 6
30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
3.31 oz Warrior [15.0%] - First Wort Hops 8
1.65 oz Warrior [15.0%] - Boil 60 min Hops 9
1.82 Whirlfloc Tablet (Boil 15 min) Misc 10
3.6 pkgs British Ale I (Omega #OYL-006) Yeast 11
1.82 tsp Yeast Nutrient (Primary 3 days) Misc 12

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