EMRE-AMBERv2-25

All Grain Recipe

Submitted By: eatilgan (Shared)
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Brewer: Emre ATILGAN
Batch Size: 6.60 galStyle: American Pale Ale (18B)
Boil Size: 7.56 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Emre - kazan
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 5.91 oz Pale Malt (2 Row) UK (2.1 SRM) Grain 1
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 2
5.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
5.29 oz Melanoiden Malt (20.0 SRM) Grain 4
1 lbs 1.64 oz Carared (20.0 SRM) Grain 5
0.53 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.78 oz Mandarina Bavaria [8.5%] - Boil 15 min Hops 7
0.78 oz Cascade [6.3%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.41 oz El Dorado [15.0%] - Dry Hop 5 days Hops 10
0.71 oz Cascade, New Zealand [7.0%] - Dry Hop 5 days Hops 11
0.71 oz Huell Melon [7.2%] - Dry Hop 5 days Hops 12

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