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Peaky Blinder 
All Grain Recipe
Submitted By: rayjay93 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: British Brown Ale (13B) |
| Boil Size: 8.43 gal | Style Guide: BJCP 2015 |
| Color: 14.9 SRM | Equipment: Amaroo BIAB 2018 |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.08 gal | brown ale | Water | 1 |
| 9 lbs 7.68 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 14.11 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 7.05 oz | Crystal (Joe White) (72.0 SRM) | Grain | 4 |
| 3.53 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1.13 oz | East Kent Goldings (EKG) [5.4%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.81 oz | East Kent Goldings (EKG) [5.4%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 9 |