Mutants 2019 #1

Batch Size: 5.00 gal	Style: Specialty IPA (21B)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 3.2 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 90.2 IBUs	Boil Time: 60 min
Est OG: 1.044 (11.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 8.00 oz	White Wheat Malt (2.4 SRM)	Grain	1
3 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
0.53 oz	Amarillo [9.2%] - Boil 60 min	Hops	3
2.00 oz	Enigma [15.0%] - Steep 20 min	Hops	4
2.00 oz	Hallertau Blanc [10.5%] - Steep 20 min	Hops	5
1.00 oz	Citra [12.0%] - Steep 20 min	Hops	6
1.0 pkgs	Chardonnay (Bootleg Biology #)	Yeast	7
1.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	8
1.00 oz	Hallertau Blanc [10.5%] - Dry Hop 4 days	Hops	9
4.00 oz	Enigma [15.0%] - Dry Hop 0 days	Hops	10

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