Melcher II

All Grain Recipe

Submitted By: ViperCDN (Shared)
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Brewer: ECWP
Batch Size: 6.00 galStyle: Specialty IPA (21B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: ECWP
Bitterness: 67.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.16 gal Distilled Water Water 1
5.14 g Calcium Chloride (Mash 60 min) Misc 2
3.17 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.66 g Salt (Mash 60 min) Misc 4
0.37 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
2 lbs 4.80 oz Wheat, Flaked (1.6 SRM) Grain 7
10.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 8
6.00 oz Carapils (Briess) (1.5 SRM) Grain 9
5.13 g Calcium Chloride (Sparge 60 min) Misc 10
3.17 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
0.66 g Salt (Sparge 60 min) Misc 12
0.37 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
8.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 14
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 15
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 16
3.00 oz Columbus (Tomahawk) [14.0%] - Steep 30 min Hops 17
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 18
4.00 oz Citra [12.0%] - Dry Hop 4 days Hops 19
2.00 oz Cryo - Mosaic [22.0%] - Dry Hop 4 days Hops 20
1.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 4 days Hops 21

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