Sleeper

All Grain Recipe

Submitted By: ViperCDN (Shared)
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Brewer: ECWP
Batch Size: 6.00 galStyle: Double IPA (22A)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: ECWP
Bitterness: 80.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.71 gal Distilled Water Water 1
5.77 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.88 g Calcium Chloride (Mash 60 min) Misc 4
0.53 g Salt (Mash 60 min) Misc 5
9 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 7
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 9
5.62 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
2.14 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
0.85 g Calcium Chloride (Sparge 60 min) Misc 12
0.52 g Salt (Sparge 60 min) Misc 13
12.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 14
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 15
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 16
2.50 oz Columbus (Tomahawk) [14.0%] - Steep 30 min Hops 17
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 18
5.00 oz El Dorado [15.0%] - Dry Hop 5 days Hops 19
1.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 20

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