Smoked Chocolate Rye Stout

Brewer: ECWP
Batch Size: 6.00 gal	Style: Imperial Stout (20C)
Boil Size: 6.73 gal	Style Guide: BJCP 2015
Color: 46.1 SRM	Equipment: ECWP
Bitterness: 24.8 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.08 gal	Distilled Water	Water	1
1.87 g	Calcium Chloride (Mash 60 min)	Misc	2
1.52 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.19 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.66 g	Salt (Mash 60 min)	Misc	5
4 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
3 lbs 12.80 oz	Smoked Malt (9.0 SRM)	Grain	7
1 lbs 3.20 oz	Chocolate Rye Malt (250.0 SRM)	Grain	8
1 lbs 3.20 oz	Oats, Flaked (1.0 SRM)	Grain	9
1 lbs 3.20 oz	Victory Malt (25.0 SRM)	Grain	10
8.00 oz	Black Malt - 2-Row (Briess) (500.0 SRM)	Grain	11
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	12
8.00 oz	Roasted Barley (300.0 SRM)	Grain	13
1.23 g	Calcium Chloride (Sparge 60 min)	Misc	14
1.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	15
0.78 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	16
0.43 g	Salt (Sparge 60 min)	Misc	17
2 lbs 3.20 oz	Light Dry Extract [Boil] (8.0 SRM)	Dry Extract	18
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	19
0.50 oz	Fuggle [4.5%] - Boil 30 min	Hops	20
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	21
0.50 oz	Fuggle [4.5%] - Boil 0 min	Hops	22
1.0 pkgs	UK Dark Ale (Mangrove Jack's #M03)	Yeast	23

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