Lemondrop Session

All Grain Recipe

Submitted By: ViperCDN (Shared)
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Brewer: ECWP
Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 2.3 SRMEquipment: ECWP
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.035 (8.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.65 gal Distilled Water Water 1
3.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.41 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.56 g Calcium Chloride (Mash 60 min) Misc 4
0.34 g Salt (Mash 60 min) Misc 5
6 lbs Organic Pilsner (Gambrinus) (1.6 SRM) Grain 6
1 lbs Barley, Flaked (1.7 SRM) Grain 7
1 lbs Oats, Flaked (1.0 SRM) Grain 8
6.13 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
2.33 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
0.93 g Calcium Chloride (Sparge 60 min) Misc 11
0.57 g Salt (Sparge 60 min) Misc 12
1.00 oz Lemondrop [6.0%] - Boil 60 min Hops 13
4.00 oz Lemondrop [6.0%] - Steep 30 min Hops 14
1.0 pkgs Dry Hop (Imperial Yeast #A24) Yeast 15
2.00 oz Lemondrop [6.0%] - Dry Hop 3 days Hops 16

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