Raspberry Porter

All Grain Recipe

Submitted By: ViperCDN (Shared)
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Brewer: ECWP
Batch Size: 6.00 galStyle: American Porter (20A)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 26.5 SRMEquipment: ECWP
Bitterness: 33.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.58 gal Distilled Water Water 1
2.33 g Baking Soda (Mash 60 min) Misc 2
1.27 g Calcium Chloride (Mash 60 min) Misc 3
0.85 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
9 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
6.00 oz Chocolate Malt (350.0 SRM) Grain 6
5.00 oz Roasted Barley (Bairds) (600.0 SRM) Grain 7
3.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
0.18 g Baking Soda (Sparge 60 min) Misc 9
0.10 g Calcium Chloride (Sparge 60 min) Misc 10
0.07 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
1.25 oz Northern Brewer [8.5%] - Boil 60 min Hops 12
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 13
1.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 14
3.75 lbs Raspberry Puree (Secondary 7 days) Misc 15

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