Abner

Brewer: ECWP
Batch Size: 6.00 gal	Style: Double IPA (22A)
Boil Size: 6.73 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: ECWP
Bitterness: 78.3 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.05 gal	Distilled Water	Water	1
5.54 g	Calcium Chloride (Mash 60 min)	Misc	2
3.42 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.71 g	Salt (Mash 60 min)	Misc	4
0.40 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
12 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
12.00 oz	Caramalt (Thomas Fawcett) (15.0 SRM)	Grain	7
5.22 g	Calcium Chloride (Sparge 60 min)	Misc	8
3.22 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	9
0.67 g	Salt (Sparge 60 min)	Misc	10
0.37 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
1.00 oz	Warrior [15.0%] - Boil 60 min	Hops	12
0.75 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	13
0.50	Whirlfloc Tablet (Boil 15 min)	Misc	14
1 lbs	Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	15
1.00 oz	Centennial [10.0%] - Steep 30 min	Hops	16
1.00 oz	Simcoe [13.0%] - Steep 30 min	Hops	17
0.50 oz	Chinook [13.0%] - Steep 30 min	Hops	18
1.0 pkgs	London Ale Yeast (Wyeast Labs #1028)	Yeast	19
3.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	20
2.00 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	21

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