Winter Saison

All Grain Recipe

Submitted By: ViperCDN (Shared)
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Brewer: ECWP
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 6.21 galStyle Guide: BJCP 2015
Color: 24.2 SRMEquipment: ECWP
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.004 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.77 gal Distilled Water Water 1
1.56 g Calcium Chloride (Mash 60 min) Misc 2
1.26 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.99 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.55 g Salt (Mash 60 min) Misc 5
11 lbs Vienna Malt (Briess) (3.5 SRM) Grain 6
4.00 oz Carafa II (412.0 SRM) Grain 7
4.00 oz Chocolate Malt (350.0 SRM) Grain 8
4.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 9
4.00 oz Special B Malt (180.0 SRM) Grain 10
1.43 g Calcium Chloride (Sparge 60 min) Misc 11
1.15 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
0.90 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
0.50 g Salt (Sparge 60 min) Misc 14
0.75 oz Warrior [15.0%] - Boil 60 min Hops 15
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 16
1.0 pkgs French Saison Ale (Mangrove Jack's #M29) Yeast 17

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