Cascadian Hanwell Ale

Brewer: ECWP
Batch Size: 5.50 gal	Style: Black IPA (21B)
Boil Size: 6.21 gal	Style Guide: BJCP 2015
Color: 29.3 SRM	Equipment: ECWP
Bitterness: 75.8 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.71 gal	Distilled Water	Water	1
2.83 g	Baking Soda (Mash 60 min)	Misc	2
1.42 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.27 g	Calcium Chloride (Mash 60 min)	Misc	4
1.21 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
9 lbs 8.00 oz	Pale Malt, 2 row (Gambrinus) (2.0 SRM)	Grain	6
1 lbs	Carafa II (412.0 SRM)	Grain	7
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	8
1 lbs	Munich Malt - 10L (10.0 SRM)	Grain	9
2.76 g	Baking Soda (Sparge 60 min)	Misc	10
1.39 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
1.23 g	Calcium Chloride (Sparge 60 min)	Misc	12
1.18 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
1.00 oz	Simcoe [13.0%] - Boil 60 min	Hops	14
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	15
1.00 oz	Citra [12.0%] - Boil 15 min	Hops	16
1.00 oz	Amarillo [9.2%] - Boil 5 min	Hops	17
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
1.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	19
1.00 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	20

BeerSmith™ Recipe Cloud