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Prince of Darkness 
All Grain Recipe
Submitted By: ViperCDN (Shared)Members can download and share recipes
| Brewer: ECWP | |
| Batch Size: 6.00 gal | Style: American-Style Imperial Porter (17B) |
| Boil Size: 6.73 gal | Style Guide: GABF 2015 |
| Color: 59.0 SRM | Equipment: ECWP |
| Bitterness: 68.4 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.95 gal | Distilled Water | Water | 1 |
| 4.11 g | Baking Soda (Mash 60 min) | Misc | 2 |
| 2.11 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 1.84 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 0.67 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
| 15 lbs | Pale Malt, 2 row (Gambrinus) (2.0 SRM) | Grain | 6 |
| 2 lbs | Carafa II (Weyermann) (415.0 SRM) | Grain | 7 |
| 1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 8 |
| 2.25 g | Baking Soda (Sparge 60 min) | Misc | 9 |
| 1.15 g | Calcium Chloride (Sparge 60 min) | Misc | 10 |
| 1.01 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 11 |
| 0.37 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 12 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 13 |
| 2.00 oz | Fuggle [4.5%] - Boil 30 min | Hops | 14 |
| 2.00 oz | Willamette [5.5%] - Boil 30 min | Hops | 15 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 16 |
| 1.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 0 min | Hops | 17 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 18 |
| 2.00 oz | Chinook [13.0%] - Dry Hop 6 days | Hops | 19 |