
Prince of Darkness 
All Grain Recipe
Submitted By: ViperCDN (Shared)Members can download and share recipes
Brewer: ECWP | |
Batch Size: 6.00 gal | Style: American-Style Imperial Porter (17B) |
Boil Size: 6.73 gal | Style Guide: GABF 2015 |
Color: 59.0 SRM | Equipment: ECWP |
Bitterness: 68.4 IBUs | Boil Time: 60 min |
Est OG: 1.081 (19.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 8.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9.95 gal | Distilled Water | Water | 1 |
4.11 g | Baking Soda (Mash 60 min) | Misc | 2 |
2.11 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
1.84 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
0.67 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
15 lbs | Pale Malt, 2 row (Gambrinus) (2.0 SRM) | Grain | 6 |
2 lbs | Carafa II (Weyermann) (415.0 SRM) | Grain | 7 |
1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 8 |
2.25 g | Baking Soda (Sparge 60 min) | Misc | 9 |
1.15 g | Calcium Chloride (Sparge 60 min) | Misc | 10 |
1.01 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 11 |
0.37 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 12 |
1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 13 |
2.00 oz | Fuggle [4.5%] - Boil 30 min | Hops | 14 |
2.00 oz | Willamette [5.5%] - Boil 30 min | Hops | 15 |
0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 16 |
1.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 0 min | Hops | 17 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 18 |
2.00 oz | Chinook [13.0%] - Dry Hop 6 days | Hops | 19 |