Prince of Darkness

Brewer: ECWP
Batch Size: 6.00 gal	Style: American-Style Imperial Porter (17B)
Boil Size: 6.73 gal	Style Guide: GABF 2015
Color: 59.0 SRM	Equipment: ECWP
Bitterness: 68.4 IBUs	Boil Time: 60 min
Est OG: 1.081 (19.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.95 gal	Distilled Water	Water	1
4.11 g	Baking Soda (Mash 60 min)	Misc	2
2.11 g	Calcium Chloride (Mash 60 min)	Misc	3
1.84 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.67 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
15 lbs	Pale Malt, 2 row (Gambrinus) (2.0 SRM)	Grain	6
2 lbs	Carafa II (Weyermann) (415.0 SRM)	Grain	7
1 lbs 8.00 oz	Chocolate Malt (350.0 SRM)	Grain	8
2.25 g	Baking Soda (Sparge 60 min)	Misc	9
1.15 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.01 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
0.37 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
1.00 oz	Centennial [10.0%] - Boil 60 min	Hops	13
2.00 oz	Fuggle [4.5%] - Boil 30 min	Hops	14
2.00 oz	Willamette [5.5%] - Boil 30 min	Hops	15
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	16
1.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 0 min	Hops	17
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
2.00 oz	Chinook [13.0%] - Dry Hop 6 days	Hops	19

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