Irish Extra Stout

Brewer: ECWP
Batch Size: 6.00 gal	Style: Irish Extra Stout (15C)
Boil Size: 6.73 gal	Style Guide: BJCP 2015
Color: 31.3 SRM	Equipment: ECWP
Bitterness: 35.0 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.20 gal	Distilled Water	Water	1
2.77 g	Baking Soda (Mash 60 min)	Misc	2
1.40 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.24 g	Calcium Chloride (Mash 60 min)	Misc	4
1.19 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
10 lbs	Pale Malt, 2 row (Gambrinus) (2.0 SRM)	Grain	6
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	7
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	8
8.00 oz	Roasted Barley (300.0 SRM)	Grain	9
4.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	10
3.17 g	Baking Soda (Sparge 60 min)	Misc	11
1.59 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
1.42 g	Calcium Chloride (Sparge 60 min)	Misc	13
1.36 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
2.00 oz	Fuggle [4.5%] - Boil 60 min	Hops	15
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	16
1.00 oz	Fuggle [4.5%] - Boil 15 min	Hops	17
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	18

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