Ballast Point RIS

All Grain Recipe

Submitted By: ViperCDN (Shared)
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Brewer: ECWP
Batch Size: 6.00 galStyle: Imperial Stout (20C)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 31.7 SRMEquipment: ECWP
Bitterness: 59.3 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.95 gal Distilled Water Water 1
4.19 g Baking Soda (Mash 60 min) Misc 2
2.11 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.88 g Calcium Chloride (Mash 60 min) Misc 4
1.80 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
17 lbs Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 6
12.00 oz Roasted Barley (300.0 SRM) Grain 7
8.00 oz Chocolate Malt (350.0 SRM) Grain 8
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 9
2.30 g Baking Soda (Sparge 60 min) Misc 10
1.16 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
1.03 g Calcium Chloride (Sparge 60 min) Misc 12
0.98 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
2.00 oz Chinook [13.0%] - Boil 60 min Hops 14
0.50 Whirlfloc Tablet (Boil 15 min) Misc 15
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16

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