The Dark Knight

Brewer: ECWP
Batch Size: 6.00 gal	Style: American-Style Imperial Stout (89A)
Boil Size: 6.73 gal	Style Guide: GABF 2015
Color: 47.0 SRM	Equipment: ECWP
Bitterness: 78.1 IBUs	Boil Time: 60 min
Est OG: 1.091 (21.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.026 SG (6.5° P)	Fermentation: Ale, Two Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.25 gal	Distilled Water	Water	1
4.76 g	Baking Soda (Mash 60 min)	Misc	2
2.39 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.13 g	Calcium Chloride (Mash 60 min)	Misc	4
2.04 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
17 lbs	Pale Malt, 2 row (Gambrinus) (2.0 SRM)	Grain	6
1 lbs	Chocolate Malt (350.0 SRM)	Grain	7
1 lbs	Oats, Flaked (1.0 SRM)	Grain	8
1 lbs	Roasted Barley (300.0 SRM)	Grain	9
8.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	10
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	11
1.95 g	Baking Soda (Sparge 60 min)	Misc	12
0.98 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
0.87 g	Calcium Chloride (Sparge 60 min)	Misc	14
0.83 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
2.00 oz	Galena [12.5%] - Boil 60 min	Hops	16
1.00 oz	Northern Brewer [8.5%] - Boil 30 min	Hops	17
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	18
1.00 oz	Northern Brewer [8.5%] - Boil 10 min	Hops	19
2.0 pkgs	English Ale (Bulldog #B4)	Yeast	20

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