Irish Red

All Grain Recipe

Submitted By: ViperCDN (Shared)
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Brewer: ECWP
Batch Size: 6.00 galStyle: Irish Red Ale (15A)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 11.7 SRMEquipment: ECWP
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.20 gal Distilled Water Water 1
1.89 g Calcium Chloride (Mash 60 min) Misc 2
1.49 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.90 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.80 g Baking Soda (Mash 60 min) Misc 5
6 lbs Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 6
3 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 7
2 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 8
4.00 oz Roasted Barley (300.0 SRM) Grain 9
2.16 g Calcium Chloride (Sparge 60 min) Misc 10
1.70 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
1.03 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
0.92 g Baking Soda (Sparge 60 min) Misc 13
1.00 oz Challenger [7.5%] - Boil 60 min Hops 14
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 15
1.00 oz Fuggle [4.5%] - Boil 15 min Hops 16
1.0 pkgs London ESB English Style Ale Yeast (Lallemand #-) Yeast 17

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