The Woodsman IPA

Brewer: Elm City Wobbly Pops
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 6.21 gal	Style Guide: BJCP 2015
Color: 5.9 SRM	Equipment: ECWP
Bitterness: 59.6 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.74 gal	Distilled Water	Water	1
5.91 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.21 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.92 g	Calcium Chloride (Mash 60 min)	Misc	4
0.53 g	Salt (Mash 60 min)	Misc	5
12 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
4.00 oz	Caramel Malt - 80L 6-Row (Briess) (80.0 SRM)	Grain	7
5.57 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
2.08 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	9
0.86 g	Calcium Chloride (Sparge 60 min)	Misc	10
0.50 g	Salt (Sparge 60 min)	Misc	11
1.00 oz	Centennial [10.0%] - Boil 60 min	Hops	12
0.25 oz	Amarillo [9.2%] - Boil 30 min	Hops	13
0.25 oz	Simcoe [13.0%] - Boil 30 min	Hops	14
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	15
0.50 oz	Amarillo [9.2%] - Boil 5 min	Hops	16
0.50 oz	Simcoe [13.0%] - Boil 5 min	Hops	17
1.0 pkgs	Barbarian (Imperial Yeast #A04)	Yeast	18
1.25 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	19
1.25 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	20

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