Wild Saison

All Grain Recipe

Submitted By: ViperCDN (Shared)
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Brewer: Elm City Wobbly Pops
Batch Size: 5.50 galStyle: Saison (75 )
Boil Size: 6.21 galStyle Guide: GABF 2015
Color: 5.2 SRMEquipment: ECWP
Bitterness: 33.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.001 SG (0.4° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.05 gal Distilled Water Water 1
1.58 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.24 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.02 g Calcium Chloride (Mash 60 min) Misc 4
0.15 g Salt (Mash 60 min) Misc 5
7 lbs Organic Pilsner (Gambrinus) (1.6 SRM) Grain 6
2 lbs Vienna Malt (3.5 SRM) Grain 7
1 lbs Munich Light 10L (Gambrinus) (11.0 SRM) Grain 8
2.12 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
1.67 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
1.37 g Calcium Chloride (Sparge 60 min) Misc 11
0.21 g Salt (Sparge 60 min) Misc 12
1 lbs Brown Sugar, Light [Boil] (8.0 SRM) Sugar 13
2.00 oz Hallertau [4.5%] - Boil 60 min Hops 14
1.00 oz Hallertau [4.5%] - Boil 0 min Hops 15
1.0 pkgs French Saison Ale (Mangrove Jack's #M29) Yeast 16
1.0 pkgs Brettanomyces Bruxellensis (Wyeast Labs #5112) Yeast 17

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