Hubris

All Grain Recipe

Submitted By: ViperCDN (Shared)
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Brewer: Elm City Wobbly Pops
Batch Size: 6.00 galStyle: Imperial India Pale Ale (53 )
Boil Size: 6.73 galStyle Guide: GABF 2015
Color: 5.6 SRMEquipment: ECWP
Bitterness: 83.5 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.68 gal Distilled Water Water 1
2.34 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.84 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.51 g Calcium Chloride (Mash 60 min) Misc 4
0.23 g Salt (Mash 60 min) Misc 5
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
2 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 7
1 lbs Wheat, Flaked (1.6 SRM) Grain 8
10.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 9
10.00 oz Carapils (Briess) (1.5 SRM) Grain 10
1.66 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
1.30 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
1.07 g Calcium Chloride (Sparge 60 min) Misc 13
0.16 g Salt (Sparge 60 min) Misc 14
10.00 oz Dextrose (Briess) [Boil] (1.0 SRM) Sugar 15
1.00 oz Warrior [15.0%] - Boil 60 min Hops 16
1.00 oz Warrior [15.0%] - Boil 10 min Hops 17
3.00 oz Citra [12.0%] - Steep 30 min Hops 18
2.00 oz Warrior [15.0%] - Steep 30 min Hops 19
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 20
1.50 oz Warrior [15.0%] - Dry Hop 3 days Hops 21
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 22

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