House Session

All Grain Recipe

Submitted By: ViperCDN (Shared)
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Brewer: Elm City Wobbly Pops
Batch Size: 5.50 galStyle: Session IPA (16 )
Boil Size: 6.21 galStyle Guide: GABF 2015
Color: 7.7 SRMEquipment: ECWP
Bitterness: 46.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.29 gal Distilled Water Water 1
4.18 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.56 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.65 g Calcium Chloride (Mash 60 min) Misc 4
0.37 g Salt (Mash 60 min) Misc 5
6 lbs 8.00 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 6
1 lbs Oats, Flaked (1.0 SRM) Grain 7
1 lbs Organic Munich 10L (Gambrinus) (11.0 SRM) Grain 8
1 lbs Wheat, Flaked (1.6 SRM) Grain 9
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 10
8.00 oz Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) Grain 11
6.64 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
2.48 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
1.03 g Calcium Chloride (Sparge 60 min) Misc 14
0.59 g Salt (Sparge 60 min) Misc 15
0.75 oz Simcoe [13.0%] - Boil 60 min Hops 16
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 17
1.00 oz Cryo - Citra [25.0%] - Steep 10 min Hops 18
1.00 oz Cryo - Mosaic [22.0%] - Steep 10 min Hops 19
1.0 pkgs Citrus (Imperial Yeast #A20) Yeast 20
1.00 oz Cryo - Citra [25.0%] - Dry Hop 3 days Hops 21
1.00 oz Cryo - Mosaic [22.0%] - Dry Hop 3 days Hops 22

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