Black As Night IPA

Brewer: Elm City Wobbly Pops
Batch Size: 5.50 gal	Style: Black IPA (21B)
Boil Size: 6.21 gal	Style Guide: BJCP 2015
Color: 32.3 SRM	Equipment: ECWP
Bitterness: 63.7 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.79 gal	Distilled Water	Water	1
2.99 g	Baking Soda (Mash 60 min)	Misc	2
1.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.34 g	Calcium Chloride (Mash 60 min)	Misc	4
1.28 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
10 lbs 8.00 oz	Pale Malt, 2 row (Gambrinus) (2.0 SRM)	Grain	6
12.80 oz	Rye, Flaked (2.0 SRM)	Grain	7
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	8
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	9
8.00 oz	Chocolate Wheat (Weyermann) (415.0 SRM)	Grain	10
6.40 oz	Carafa III (525.0 SRM)	Grain	11
2.66 g	Baking Soda (Sparge 60 min)	Misc	12
1.34 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
1.19 g	Calcium Chloride (Sparge 60 min)	Misc	14
1.14 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
0.50 oz	Warrior [15.0%] - Boil 60 min	Hops	16
0.50 oz	Centennial [10.0%] - Boil 45 min	Hops	17
0.50 oz	Centennial [10.0%] - Boil 30 min	Hops	18
0.50	Whirlfloc Tablet (Boil 15 min)	Misc	19
0.50 oz	Cascade [5.5%] - Boil 15 min	Hops	20
0.50 oz	Cascade [5.5%] - Boil 5 min	Hops	21
1.00 oz	Cascade [5.5%] - Steep 20 min	Hops	22
1.00 oz	Centennial [10.0%] - Steep 20 min	Hops	23
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	24

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