Resiliece

Brewer: ECWP
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 6.21 gal	Style Guide: BJCP 2008
Color: 10.2 SRM	Equipment: ECWP
Bitterness: 67.2 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.68 gal	Distilled Water	Water	1
5.68 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.12 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.88 g	Calcium Chloride (Mash 60 min)	Misc	4
0.51 g	Salt (Mash 60 min)	Misc	5
12 lbs	Pale Malt, 2 row (Gambrinus) (2.0 SRM)	Grain	6
1 lbs 4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	7
5.72 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
2.13 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	9
0.89 g	Calcium Chloride (Sparge 60 min)	Misc	10
0.51 g	Salt (Sparge 60 min)	Misc	11
1.00 oz	Centennial [10.0%] - Boil 60 min	Hops	12
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	14
1.00 oz	Centennial [10.0%] - Boil 15 min	Hops	15
0.50 oz	Cascade [5.5%] - Boil 0 min	Hops	16
0.50 oz	Centennial [10.0%] - Boil 0 min	Hops	17
1.0 pkgs	Dry Hop (Imperial Yeast #A24)	Yeast	18
0.50 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	19
0.50 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	20

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