Galaxy smash
All Grain Recipe
Submitted By: mruby75 (Shared)Members can download and share recipes
Batch Size: 2.00 gal | Style: American IPA (21A) |
Boil Size: 3.34 gal | Style Guide: BJCP 2015 |
Color: 3.9 SRM | Equipment: BIAB - Standard 2 Gallon MR |
Bitterness: 52.9 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
0.50 oz | Galaxy [14.0%] - Boil 10 min | Hops | 2 |
1.00 oz | Galaxy [14.0%] - Steep 15 min | Hops | 3 |
1.0 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 4 |