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Kölsch II 
All Grain Recipe
Submitted By: thebrewbrotha (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Kölsch (5B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Grainfather |
| Bitterness: 27.0 IBUs | Boil Time: 75 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 4.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 8.80 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Saaz [4.0%] - Boil 30 min | Hops | 6 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 7 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 0.50 oz | Hallertau Blanc [11.0%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Dieter (Imperial Yeast #G03) | Yeast | 10 |