BeerSmith™ Recipes and Web Editor
Walt's American Brown 
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: American Brown Ale ( 9.5) |
| Boil Size: 7.43 gal | Style Guide: AABC 2010 |
| Color: 27.9 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 36.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Three Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Brown Malt (65.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 12.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 8.00 oz | Amber Malt (22.0 SRM) | Grain | 5 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 1.00 oz | Northern Brewer GR Type 90 [9.0%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Cascade Pellet Type 90 [5.3%] - Boil 20 min | Hops | 9 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 10 |