
Word Noodles 
All Grain Recipe
Submitted By: fredfoodphilly (Shared)Members can download and share recipes
Brewer: Fred Schultz | |
Batch Size: 16.50 gal | Style: Specialty IPA (21B) |
Boil Size: 17.54 gal | Style Guide: BJCP 2015 |
Color: 5.0 SRM | Equipment: PHO West |
Bitterness: 29.9 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
5 lbs | Rice, Flaked (1.0 SRM) | Grain | 2 |
1 lbs | Crystal 60, 2-Row, (Great Western) (60.0 SRM) | Grain | 3 |
2 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
1.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
1.00 oz | Citra [12.0%] - Steep 20 min | Hops | 6 |
1.00 oz | Mosaic (HBC 369) [12.2%] - Steep 20 min | Hops | 7 |
1.00 oz | Nelson Sauvin [12.0%] - Steep 20 min | Hops | 8 |
1.0 pkgs | Dry Hop (Imperial #A24) | Yeast | 9 |
1.00 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 10 |
1.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 5 days | Hops | 11 |
1.00 oz | Nelson Sauvin [12.0%] - Dry Hop 5 days | Hops | 12 |