Straight Flush

All Grain Recipe

Submitted By: danielararipe (Shared)
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Batch Size: 7.66 galStyle: Oatmeal Stout (16B)
Boil Size: 9.30 galStyle Guide: BJCP 2015
Color: 26.7 SRMEquipment: BIAB grande
Bitterness: 42.2 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 150L (Bairds) (150.0 SRM) Grain 2
2 lbs 3.27 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 4
0.49 oz Nugget [13.0%] - Boil 60 min Hops 5
0.88 oz Nugget [13.0%] - Boil 30 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.99 oz Willamette [5.5%] - Boil 10 min Hops 8
2.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 9
1 lbs 1.64 oz Honey (1.0 SRM) Sugar 10
12.50 ml Hazelnut (Secondary 1 days) Misc 11
1.00 tsp Vanilla Extract (Bottling 0 days) Misc 12

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