Pining for the Fjords Våningshus

Brewer: Mike Lastort
Batch Size: 5.00 gal	Style: Sahti (27 )
Boil Size: 5.96 gal	Style Guide: BJCP 2015
Color: 25.2 SRM	Equipment: 10 Gallon Tun, 5 Gallon Batch
Bitterness: 13.1 IBUs	Boil Time: 90 min
Est OG: 1.096 (23.0° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.024 SG (6.0° P)	Fermentation: Ale, Two Stage
ABV: 9.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24.00 oz	Juniper Branches (Mash 60 min)	Misc	1
8 lbs	Floor Malted Bohemian Dark (Weyermann) (7.0 SRM)	Grain	2
3 lbs	Rye Malt (Weyermann) (3.0 SRM)	Grain	3
3 lbs	Smoked Malt (Weyermann) (2.0 SRM)	Grain	4
3 lbs	Wheat Malt, Smoked (Weyermann) (2.0 SRM)	Grain	5
1 lbs	Carared (Weyermann) (24.0 SRM)	Grain	6
4.00 oz	Carafa II (Weyermann) (415.0 SRM)	Grain	7
4.00 oz	Carafa Special II (Weyermann) (415.0 SRM)	Grain	8
12.00 oz	Juniper Branches (Boil 60 min)	Misc	9
0.25 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	10
0.25 oz	German Tradition [6.0%] - Boil 60 min	Hops	11
0.25 oz	Hersbrucker [2.8%] - Boil 60 min	Hops	12
0.25 oz	Tettnang [4.5%] - Boil 60 min	Hops	13
2.0 pkgs	Hornindal Kveik (Omega #OYL-091)	Yeast	14

Mashed about 2/3rd of the juniper branches for the entire mash Added remaining branches in the boil with hop additions.

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