Pining for the Fjords Våningshus 
All Grain Recipe
Submitted By: MikeLastort (Shared)
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| Brewer: Mike Lastort | |
| Batch Size: 5.00 gal | Style: Sahti (27 ) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2015 |
| Color: 25.2 SRM | Equipment: 10 Gallon Tun, 5 Gallon Batch |
| Bitterness: 13.1 IBUs | Boil Time: 90 min |
| Est OG: 1.096 (23.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24.00 oz |
Juniper Branches (Mash 60 min) |
Misc |
1 |
| 8 lbs |
Floor Malted Bohemian Dark (Weyermann) (7.0 SRM) |
Grain |
2 |
| 3 lbs |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
| 3 lbs |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
4 |
| 3 lbs |
Wheat Malt, Smoked (Weyermann) (2.0 SRM) |
Grain |
5 |
| 1 lbs |
Carared (Weyermann) (24.0 SRM) |
Grain |
6 |
| 4.00 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
7 |
| 4.00 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
8 |
| 12.00 oz |
Juniper Branches (Boil 60 min) |
Misc |
9 |
| 0.25 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
10 |
| 0.25 oz |
German Tradition [6.0%] - Boil 60 min |
Hops |
11 |
| 0.25 oz |
Hersbrucker [2.8%] - Boil 60 min |
Hops |
12 |
| 0.25 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
13 |
| 2.0 pkgs |
Hornindal Kveik (Omega #OYL-091) |
Yeast |
14 |
Notes
Mashed about 2/3rd of the juniper branches for the entire mash
Added remaining branches in the boil with hop additions.This Recipe Has Not Been Rated
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