Pining for the Fjords Våningshus

All Grain Recipe

Submitted By: MikeLastort (Shared)
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Brewer: Mike Lastort
Batch Size: 5.00 galStyle: Sahti (27 )
Boil Size: 5.96 galStyle Guide: BJCP 2015
Color: 25.2 SRMEquipment: 10 Gallon Tun, 5 Gallon Batch
Bitterness: 13.1 IBUsBoil Time: 90 min
Est OG: 1.096 (23.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
24.00 oz Juniper Branches (Mash 60 min) Misc 1
8 lbs Floor Malted Bohemian Dark (Weyermann) (7.0 SRM) Grain 2
3 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 3
3 lbs Smoked Malt (Weyermann) (2.0 SRM) Grain 4
3 lbs Wheat Malt, Smoked (Weyermann) (2.0 SRM) Grain 5
1 lbs Carared (Weyermann) (24.0 SRM) Grain 6
4.00 oz Carafa II (Weyermann) (415.0 SRM) Grain 7
4.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 8
12.00 oz Juniper Branches (Boil 60 min) Misc 9
0.25 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 10
0.25 oz German Tradition [6.0%] - Boil 60 min Hops 11
0.25 oz Hersbrucker [2.8%] - Boil 60 min Hops 12
0.25 oz Tettnang [4.5%] - Boil 60 min Hops 13
2 pkgs Hornindal Kveik (Omega #OYL-091) Yeast 14

Notes

Mashed about 2/3rd of the juniper branches for the entire mash Added remaining branches in the boil with hop additions.

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