Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Nathan’s Peach Fuzz 
All Grain Recipe
Submitted By: Brtnami (Shared)Members can download and share recipes
| Batch Size: 155.00 gal | Style: American IPA (21A) |
| Boil Size: 165.23 gal | Style Guide: BJCP 2015 |
| Color: 9.6 SRM | Equipment: FDBC |
| Bitterness: 47.3 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 385 lbs | Viking Pale Ale Malt (3.0 SRM) | Grain | 1 |
| 10 lbs | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 2 |
| 2 lbs | Nelson Sauvin [12.0%] - Boil 5 min | Hops | 3 |
| 3 lbs | Nelson Sauvin [12.0%] - Steep 15 min | Hops | 4 |
| 3 lbs | Belma [9.8%] - Steep 15 min | Hops | 5 |
| 50 lbs | Peach [Secondary] (18.0 SRM) | Fruit | 6 |
| 4 lbs | Belma [9.8%] - Dry Hop 6 days | Hops | 7 |
| 4 lbs | Nelson Sauvin [12.0%] - Dry Hop 6 days | Hops | 8 |