Vienna Lager

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 6.00 galStyle: Vienna Lager (7A)
Boil Size: 7.86 galStyle Guide: BJCP 2015
Color: 10.6 SRMEquipment: DIbbs SS Brewing Tech 15 Gal Brew Pot 10 Gal Mash Tun
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Two-stage Hochkurz mash with beta amylase and alpha amylase rests
Est FG: 1.007 SG (1.8° P)Fermentation: Lager, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.76 gal Clay County Water z Water 1
3.29 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.81 g Chalk (Mash 60 min) Misc 3
1.02 g Calcium Chloride (Mash 60 min) Misc 4
5 lbs 12.00 oz US Vienna Malt (3.5 SRM) Grain 5
3 lbs 12.00 oz Gambrinus Pilsner Malt (1.6 SRM) Grain 6
3 lbs 4.03 oz US Munich 10L Malt (10.0 SRM) Grain 7
2.00 oz German Carafa Special II (430.0 SRM) Grain 8
4.55 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
2.49 g Chalk (Sparge 60 min) Misc 10
1.41 g Calcium Chloride (Sparge 60 min) Misc 11
0.70 oz Tettnang [4.5%] - Boil 45 min Hops 12
1.00 oz Styrian Goldings [5.4%] - Boil 30 min Hops 13
0.50 oz Saaz 2017 [4.4%] - Boil 15 min Hops 14
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 15

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