Short & Shoddy

All Grain Recipe

Submitted By: thebrewbrotha (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: Shannon's BIAB
Bitterness: 50.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 6.63 oz Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM) Grain 1
1 lbs 2.26 oz Metolius : Munich-style Barley Malt (Mecca Grade) (11.0 SRM) Grain 2
9.13 oz Acid Malt (3.0 SRM) Grain 3
0.81 oz Cascade [5.5%] - Boil 30 min Hops 4
0.81 oz Magnum [14.0%] - Boil 30 min Hops 5
1.62 oz Cascade [5.5%] - Boil 10 min Hops 6
1.62 oz Cascade [5.5%] - Boil 1 min Hops 7
1.0 pkgs Flagship (Imperial #A07) Yeast 8

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