BeerSmith™ Recipes and Web Editor
Short & Shoddy 
All Grain Recipe
Submitted By: thebrewbrotha (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: Shannon's BIAB |
| Bitterness: 50.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 6.63 oz | Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM) | Grain | 1 |
| 1 lbs 2.26 oz | Metolius : Munich-style Barley Malt (Mecca Grade) (11.0 SRM) | Grain | 2 |
| 9.13 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 0.81 oz | Cascade [5.5%] - Boil 30 min | Hops | 4 |
| 0.81 oz | Magnum [14.0%] - Boil 30 min | Hops | 5 |
| 1.62 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
| 1.62 oz | Cascade [5.5%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | Flagship (Imperial #A07) | Yeast | 8 |