Clone Guinness

All Grain Recipe

Submitted By: flavio_augusto (Shared)
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Batch Size: 6.60 galStyle: Imperial Stout (20C)
Boil Size: 7.67 galStyle Guide: BJCP 2015
Color: 52.6 SRMEquipment: Padrão
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 5.53 oz Malte Pilsen (2.4 SRM) Grain 1
2 lbs 3.27 oz Carafa III (525.0 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
1.23 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 4
0.53 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 5
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

Notes

Quando lavar os maltes deixar 30 min recirculando para melhor eficiência.

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