Catharina sour goiaba e maracujá
All Grain Recipe
Submitted By: flavio_augusto (Shared)
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Batch Size: 7.40 gal | Style: Catharina Sour (X.4) |
Boil Size: 8.49 gal | Style Guide: BJCP 2015 |
Color: 5.2 SRM | Equipment: Padrão |
Bitterness: 5.3 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 0.88 oz |
Malte Pilsen (2.4 SRM) |
Grain |
1 |
7.05 oz |
Malte ácido (15.8 SRM) |
Grain |
2 |
14.11 oz |
Malte Carapils (1.5 SRM) |
Grain |
3 |
3 lbs 4.91 oz |
Fruit - Guava (3.0 SRM) |
Grain |
4 |
14.11 oz |
Fruit - Passion fruit (0.0 SRM) |
Grain |
5 |
4 lbs 6.55 oz |
Malte de trigo (2.4 SRM) |
Grain |
6 |
4.00 |
Yakult 40 [Acidificação] (Mash 48 hours) |
Misc |
7 |
0.35 oz |
Columbus (Tomahawk) [14.6%] - Boil 10 min |
Hops |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
Red star jogar junto com o suco na maturação
Suco de pêssego Maguary 1L
Fervura 5 min
Tempo de lactobacilos até ph 3.2
16 graus até estabilizar
Secundária a zero por 4 semanas
Suco 7 dias para acabar a fermentação secundariaThis Recipe Has Not Been Rated