Ginger Ale 
All Grain Recipe
Submitted By: thekrysten (Shared)
Members can download and share recipes
| Brewer: B&K | |
| Batch Size: 5.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 3.73 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
3 |
| 8.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
4 |
| 16.00 oz |
Ginger Root (Boil 12 min) |
Misc |
5 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Steep 10 min |
Hops |
6 |
Notes
July 28th 2012
11:43 - 3.5G 170F h2o into tun, added grain, ~160F
11:48 - added 2 pints cubed ice
11:53 - still at 156F, 2 more pints in
12:01 - down to 152F
12:06 - back up a bit added more ice
12:15 - stirred grain, 150-152F
12:38 - recirculate 148F, start to sparge 4g @ 170F
1:20 - sparge done, 1.022 @ 120F
1:48 - Boil!
2:35 - Ginger lemon and limes in
2:38 - super moss and coil in
2:48 - 1oz Colombus in, flame out
2:58 - coil on
3:30 - chilled to 75
3:45 - 1.050 @ 80F
August 3rd 2012
11:44 - 1.010 @ 78FThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor