Grapefruit IPA (23L) 9Feb19 
All Grain Recipe
Submitted By: stevebr (Shared)
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| Batch Size: 6.08 gal | Style: Specialty IPA (21B) |
| Boil Size: 8.21 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: My Equipment 23L All Grain revised |
| Bitterness: 59.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 9.32 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 0.35 oz |
Amarillo [8.8%] - Boil 60 min |
Hops |
3 |
| 0.35 oz |
Motueka [6.5%] - Boil 60 min |
Hops |
4 |
| 1.41 oz |
Amarillo [8.8%] - Boil 15 min |
Hops |
5 |
| 1.00 items |
Grapefruit Peel (Boil 0 min) |
Misc |
6 |
| 4.34 oz |
Mandarina Bavaria [8.5%] - Steep 20 min |
Hops |
7 |
| 2.4 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 1.00 items |
Grapefruit Peel (Primary 0 min) |
Misc |
9 |
| 1.00 items |
Grapefruit Peel (Secondary 3 days) |
Misc |
10 |
| 2.14 oz |
Mandarina Bavaria [8.5%] - Dry Hop 3 days |
Hops |
11 |
| 2.14 oz |
Mandarina Bavaria [8.5%] - Dry Hop 3 days |
Hops |
12 |
Notes
Add first lot of dry hops 60g and peel of 1 grapefruit during peak fermentation (12Feb day 3) and leave for 3 days. Add second lot of dry hops 60g and peel if 1 grapefruit + juice 21Feb 3 days after fermentation complete and leave for 3 days.This Recipe Has Not Been Rated
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